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Stationed Hors D’
oeuvres Prices are given per person Brushetta Served with Grilled Ciabatta. $4.00 Mixed Vegetable Platter with Hummus and Homemade Blue Cheese Dipping Sauces $4.00 Fresh and Dried Fruit Platter $5.00 Assorted Cheese Platter with Homemade Breads and Crackers $6.00 Jumbo Roasted Garlic with Camozola Cheese, Charred Tomatoes and Grilled Flatbread $5.50 Antipasto Platter Assorted Cured Meats and marinated Vegetables $7.00 Sushi Station A selection of California Rolls, Spicy Tuna Rolls and Assorted Pieces of Sushi, Wasabi, Soy Sauce and Pickled Ginger $4.50 Per Piece, 50 Piece Minimum
Passed Hors D’
oeuvres
Hot Prices are per piece 25 piece minimum Stuffed Mushroom Caps with Fresh Spinach and Homemade Ricotta Or Vegetable Ragout $3.00 Crispy Pancetta Wrapped Shrimp $4.00 Ginger-Shrimp Pot Stickers with Sesame Mustard and Chipotle Honey. $4.00 Grilled Chipotle-Orange Shrimp. $4.00 Blackened Chicken and Roasted
Poblano Quesadilla with Thin Sliced Red Onion and Smoked $3.00 Wild Mushroom Quesadilla with Sautéed Onions, Pistachios and Cambozola. $3.00 Fresh Tomato Quesadilla with Basil, Shallots and Gorgonzola. $3.00 Grilled Chipotle-Orange Shrimp
Quesadilla with Roasted Red Peppers, Thin Sliced Red Onion and $4.00 Mixed Vegetable Quesadilla with Fresh Herbs, Pine Nuts and Goat Cheese. $3.00 Wild Mushroom Cakes with Avocado Pesto and Roasted red pepper Coulis $3.00 Southwestern Oysters Rockefeller with Crispy Pancetta, BBQ Glaze and Melted Fontina Cheese $4.50 Crispy Angel Hair Pasta Cakes with Roasted Peppers, Goat Cheese and Avocado Pesto $4.00 Caramelized Onion, Roasted garlic and Goat Cheese Tartlettes $4.00 Passed Hors D’ oeuvres
Cold Prices are per piece 25 piece minimum
$4.50 Belgian Endive with Herbed Goat Cheese, Blue Crab and Tobiko $5.00 Chilled New Potatoes with Citron Crème Fraiche and Oscetra Caviar $5.50 $4.50 Grilled and Chilled Shrimp with Cilantro Cocktail Sauce and Spicy Horseradish Cream $4.00 Asian Tuna Tartare Tossed in a Sesame-Soy Vinaigrette on a Crispy Wonton. $5.50 Ginger Poached Shrimp Stuffed with our Spicy Sashimi Ahi. $5.00 House Smoked Salmon with Capers, Shallots and Crème Fraiche served on Toast Points. $3.50 Shrimp Cocktail with Traditional Cocktail Sauce and Lemon Wedges $4.00 Shrimp and Scallop Ceviche on a Won Ton Crisp $4.50 Tomato Basil Crostinis with Infused Olive Oil $2.50 Please keep in mind that these are just sample menus, we are willing, able and prepared to tailor make your menu to suit your specific needs and desires. Feel free to suggest or request any item that you are interested in sharing with your party. Our chefs are well versed in all types of cuisine and would love to help make your event spectacular!
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Please Contact Krystal or Shelly 970-927-4000 For additional information or to book your party!
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