Better Try This First

 

Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis

9

Foris, Maple Valley, Pinot Noir, Rogue Oregon, 2003       Glass $12.50

       

Ginger Shrimp Pot Stickers

With Chipotle Honey and Sesame mustard

 11

Henry Estate Müller-Thurgau, Umpqua Valley, 2008                   Glass $7.25

 

  Queso Fundido

Chihuahua Cheese, Melted and Served with Roasted Poblanos,

Grilled Tomatoes and Fresh Flour Tortillas

9

with 3 Chorizo Spiced Shrimp

14

Ricossa, Antica Casa Barbera D’Asti DOC, 2005                       Glass $5.50

 

Creamy Wild Mushroom and Marsala Soup

8

Allegrini “Palazzo della Torre” Cuvée, Italy, 2006                        Glass $9.75

 

A Little Greenery

 

Traditional Caesar Salad

6

Chateau D’aigueville Côtes du Rhône Rouge, 2005             Glass $5.50   

 

BBQ Glazed Salmon over Mixed Greens with Apples, Vanilla Dusted Pine Nuts

and Gorgonzola in a Roasted Fennel Balsamic Vinaigrette

13

Tudal “Tractor Shed Red” Cuvée, Napa Valley, 2006       Glass $7.50

 

Field Green Salad with Grilled Tomato Vinaigrette,

Fresh Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Dust

9

Susana Balbo Crios, Rose of  Malbec, Mendoza 2008        Glass $5.50

 

Cuvée Favorites

 

Mahogany Roasted Duck with Port Cherry Sauce

over Basil Mashed New Potatoes and Sautéed Spinach

21

Steltzner Merlot, Stags Leap District 2006                        Glass $15.75

 

Chipotle BBQ Glazed Baby Back Ribs

With Smoked Bacon Baked Beans and Grilled Vegetables

18

Mont Gras Carmeñere, Colchagua Valley, Chile, 2008                   Glass $7.00

        

Fresh Alaskan Halibut with Ancho Citrus Crust

Over a Poblano-Honey Butter Sauce with Sautéed Spinach and a Grilled Scallion Potato Cake

19

Binner “Les Saveurs”, Alsace, 2007                    Glass $8.50

 

Green Curry Vegetables

Over Coconut Basmati Rice

16

19 with Mixed Seafood

 Henry Estate Müller-Thurgau, Umpqua Valley, 2008      Glass $7.25  

 

 

Brunch-ie Specials For Mom

 

Warm Bread Pudding

With Crème Anglaise and Vanilla Chantilly

13

Cristalino Mimossa      Glass $6.00

 

Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce on an English Muffin

or Cuvée Style with Grilled Trout, Sautéed Spinach and Herbed Hollandaise with Scallion Hash Browns

15

The Wishing Tree, Chardonnay, Western Australia, 2008  Glass $6.25

 

Stuffed French Toast

With Homemade Mascarpone and Fresh Strawberries and Lavender Maple Syrup

15

Steltzner Merlot, Stags Leap District 2006                        Glass $15.75

 

Homemade Chorizo and Eggs

Scrambled with Roasted Poblano Peppers, Chihuahua Cheese, Pico De Gallo and Fresh Tortillas

14

Zaca Mesa “Z” Cuvee, Santa Ynez, 2006                        Glass $8.50

 

Roast Leg of Lamb

With Minted Pesto, Roasted Garlic Jus, and Fingerling Potatoes

19

Archetype Shiraz, Barossa Valley, 2007      Glass $9.75

 

An 18% gratuity may be added to parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.