|
| ||||
 | ||||
|
| ||||
|
Queso Fundido Chihuahua Cheese, Melted and Served with Roasted Poblanos, Charred Tomatoes and Fresh Corn Torlillas |
||||
| 9 | ||||
|
with 3 Chorizo Spiced Shrimp |
||||
| 14 | ||||
|
Ricossa, Antica Casa Barbera D’Asti DOC, 2005
Glass $5.50 |
||||
|
|
||||
|
Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis |
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|
9 |
||||
|
Foris, Maple Valley, Pinot Noir, Rogue Oregon, 2003
Glass $12.50 |
||||
|
|
||||
|
Spicy Artichoke Dip with
Fresh Grilled Ciabatta Bread |
||||
|
9 |
||||
|
Dry Creek Fumé Blanc, California, 2006
Glass $6.00
|
||||
|
|
||||
|
Jumbo Roasted Garlic with Cambozola Cheese, Charred Tomatoes and Grilled Home Made Flatbread |
||||
|
11 |
||||
| Archetype Shiraz, Barossa Valley, 2006 Glass $9.75 | ||||
|
|
||||
|
Grilled Trout Cake Napolean
With Minted Pistachio Apple Slaw
and Honey Mustard Aioli |
||||
|
11 |
||||
|
Caymus “Conundrum” Cuvée, Napa, 2006
Glass $11.75 |
||||
|
|
||||
|
Pork Green Chile Quesadillas
With Jack Cheese, Roasted Corn and Grilled Tomatillo Salsa |
||||
|
10 |
||||
|
Andeluna Torrontes, Tupungato, Argentina, 2007 Glass $6.50 |
||||
|
|
||||
|
Cheese Plate for One, Two or More Assortment of Cheeses, Crackers and Fresh Fruit |
||||
|
8 |
||||
|
|
||||
|
Heart of Romaine Salad with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes |
||||
|
9 |
||||
|
Zaca Mesa “Z” Cuvee, Santa Ynez, 2005 Glass $8.25 |
||||
|
|
||||
| Traditional Caesar Salad | ||||
|
6 |
||||
|
Chateau D’aigueville Côtes du Rhône Rouge, 2005 Glass $5.50 |
||||
|
|
||||
|
½ Pound Black Angus Burger with Either A House Salad or Crispy Cuvée Fries |
||||
|
9 |
||||
| With Cheese |
10 |
|||
|
Glen Carlou, Grand Classique Cuvée, Paarl, South Africa, 2004 Glass $7.50 |
||||
|
|
||||
|
Grilled Fish Sandwich Of the Day |
||||
|
Market Price |
||||
|
Please ask your server for the suggested wine pairing |
||||
|
|
||||
|
Hummus Plate
With Home Made Flatbread, Shiziri Salad and Field Greens |
||||
|
13 |
||||
|
Alfredo
Roca, Malbec, Mendoza, Argentina, 2004
Glass $5.75 |
||||
|
|
||||
|
Tamarind Marinated Pork Tenderloin
With Fresh Mango Salsa and Coconut Infused Rice |
||||
|
17 |
||||
|
Marques De La Concordia, Crianza, Rioja, 2004 Glass $6.50 |
||||
|
|
||||
|
An 18% Gratuity May Be Added To Parties of Six or More | ||||
