Jumbo Roasted Garlic

with Cambozola Cheese, Charred Tomatoes and Grilled Flatbread

 10

Esenzia, Old Vine Garnacha, Aragon Espania, 2009       Glass $7.50

                Wild Mushroom Cakes over Avocado Pesto and

Roasted Red Pepper Coulis

9

Folk Machine, Pinot Noir, Central Coast, 2009                Glass $9.50

Steamed Black Mussels

With Fresh Herbs, Slivered Garlic and Pepper Flakes in a White Wine Broth.

 11

Muga, White Rioja, Calificada, España 2010       Glass $7.50

Spicy Artichoke Dip with

Fresh Grilled Ciabatta Bread

9

Catena Chardonnay, Mendoza, Argentina, 2010               Glass $9.75

Southwestern Tuna Tar Tare in a Cucumber Round with Lemon Soy Greens

14

Joel Gott  Sauvignon Blanc, California, 2010                    Glass  $5.75

  Queso Fundido

Chihuahua Cheese, Melted and Served with Roasted Poblanos,

Grilled Tomatoes and Fresh Flour Tortillas

9

with 3 Chorizo Spiced Shrimp

14

Mont Gras Carmeñere, Colchagua Valley, Chile, 2009       Glass $7.00

Pumpkin Bisque with Caramelized Onions and Fennel

6

Masciarelli, Montepulciano d’Abruzzo, 2008        Glass $6.25

Heart of Romaine Salad with Danish Blue Cheese Dressing,

Candy Spiced Walnuts and Fresh Tomatoes

 9

Zaca Mesa “Z” Cuvee, Santa Ynez, 2007                       Glass $8.50

Field Green Salad with Grilled Tomato Vinaigrette,

Fresh Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Dust

7

Susana Balbo Crios, Rose of  Malbec, Mendoza 2010        Glass $5.50

Traditional Caesar Salad

6

Michele Chiarlo, Barbera D’Asti Superiore, 2008             Glass $6.00

Fresh Spinach Salad with Dried Cranberry Vinaigrette, Roasted Pecans,

Crispy Shiitakes and Port Salut Croutons

8

Red Knot, Shiraz, South Australia, 2008             Glass $5.00

Mahogany Roasted Duck with Port Cherry Sauce

over Basil Mashed New Potatoes and Sautéed Spinach

21

Steltzner Merlot, Stags Leap District 2007                        Glass $15.75

Grilled New York Strip

With Wild Mushroom and Jack Daniel’s Ragout over

Horseradish Mashed Potatoes

23

Farrier, Cabenet Sauvignon, Alexander Valley, 2007        Glass $17.50

Braised Pork

Over White Bean, Caramelized Onion and Fennel Cassoulet

17

Baccio Divino Pazzo, Napa Valley, 2006                        Glass $14.50

Oven Roasted ½ Chicken

Served Mostly Boneless With Creamy Poblano and Roasted Corn Orzo,

over Sautéed Spinach

16

Caymus “Conundrum” Cuvée, Napa, 2010                      Glass $12.50

Crispy Ahi Tuna “Spring Roll”

With Wasabi Rub and Sweet Chile Sauce over Asian Vegetable Slaw

20

Martinelli Gewürztraminer, Russian River Valley, 2003                Glass $8.00

Grilled Marinated Lamb Chops

Minted Tomato Jam, Crispy Goat Cheese Potato Cakes and Grilled Asparagus

25

Vilosell, Segre Red Wine, Spain, 2008     Glass $7.75

Mixed Seafood Paella

With Home Made Chorizo, Shrimp, Mussels, Salmon and Ahi in Saffron Rice

21

Montecillo, Crianza, Rioja, 2007             Glass $7.50

Stuffed Pasta Shells

With Homemade Ricotta, Portobellos and Sun Dried Tomatoes

Over Tomato Sauce with Sautéed Spinach and Toasted Pine Nuts

17

Allegrini “Palazzo della Torre” Cuvée, Italy, 2007                        Glass $11.75

An 18% Gratuity May Be Added To Parties of Six or More

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.