|
| ||||
|
| ||||
|
Spicy Artichoke Dip with
Fresh Grilled Ciabatta Bread |
||||
|
9 |
||||
|
Dry Creek
Fumé Blanc, California, 2006
Glass $6.00
|
||||
|
|
||||
|
Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis | ||||
|
9 |
||||
|
Foris,
Maple Valley, Pinot Noir, Rogue Oregon, 2003
Glass $12.50 | ||||
|
| ||||
|
Pork
Green Chile Quesadillas
With
Jack Cheese, Roasted Corn and Grilled Tomatillo Salsa | ||||
|
10 |
||||
|
Andeluna Torrontes, Tupungato, Argentina, 2007
Glass $6.50 | ||||
|
| ||||
|
Risotto
Style Creamy Cheesy Corn, Crab and Bacon Cassarole
With
Manchego Cheese and Grilled Flat Bread |
||||
|
12 |
||||
|
Muga, White Rioja, España 2007
Glass
$6.75
|
||||
|
|
||||
|
Queso Fundido Chihuahua Cheese, Melted and Served with Roasted Poblanos, Grilled Tomatoes and Fresh Flour Torlillas |
||||
|
9 |
||||
|
with 3 Chorizo Spiced Shrimp |
||||
|
14 |
||||
|
Prazo de Roriz Duoro, Portugal, 2006 Glass $6.25 |
||||
|
|
||||
|
Tortilla Soup
With Jack Cheese, Pico De Gallo and Lime |
||||
|
8 |
||||
|
Nora,
Albariño, Rias Baixas, 2006
Glass $7.25
|
||||
|
| ||||
|
| ||||
|
| ||||
|
Heart of Romaine Salad with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes |
||||
|
9 |
||||
|
Zaca Mesa “Z” Cuvee, Santa Ynez, 2005 Glass $8.25 |
||||
|
|
||||
|
Field Green Salad with Grilled Tomato
Vinaigrette, |
||||
|
7 |
||||
|
Susana Balbo Crios, Rose of Malbec, Mendoza 2007 Glass $5.00 |
||||
|
|
||||
|
Traditional Caesar Salad | ||||
|
6 |
||||
|
Chateau D'aigueville, Côtes du Rhône Rouge, 2005 Glass $5.50 | ||||
|
|
||||
|
Fresh Spinach Salad
with Dried Cranberry Vinaigrette, Roasted Pecans,
Crispy Shiitakes and Port Salut Croutons |
||||
|
8 |
||||
|
Marques De
La Concordia, Crianza, Rioja, 2004
Glass $6.50 |
||||
|
| ||||
|
| ||||
|
| ||||
|
Mahogany Roasted Duck with Port Wine and Cherry Sauce over Basil Mashed New Potatoes and Sautéed Spinach | ||||
|
21 |
||||
|
Steltzner Merlot, Stags Leap District 2004
Glass $11.25 | ||||
|
|
||||
|
Grilled Ruby Red Trout
with Roasted Pepper Crab Relish over Sautéed
Summer Vegetables | ||||
|
19 |
||||
|
Domaine d’Orfeuilles “Les Coudraies”, Vouvray,
2005
Glass
$7.50
| ||||
|
|
||||
|
Rosemary Grilled Beef Flat Iron
With Grilled Tomato, Mushroom and Shallot Relish,
Grilled Summer Vegetables and Sautéed Russets with
Caramelized Onions and Roasted Garlic | ||||
|
20 |
||||
|
Rockledge Reserve, Cabernet Sauvignon, “The
Rocks” St. Helena, 2003
Glass
$17.50 | ||||
|
|
||||
|
Tamarind
Marinated Pork Tenderloin
With
Fresh Mango Salsa and Coconut Infused Rice | ||||
|
18 |
||||
|
Marques De La Concordia, Crianza, Rioja, 2004
Glass $6.50 | ||||
|
|
||||
|
Green Curry Chicken
With Roasted Summer Vegetables and Basmatti Rice |
||||
|
18 |
||||
|
Henry Estate Müller-Thurgau, Umpqua Valley,
2006
Glass $6.25 |
||||
|
|
||||
|
Crispy Polenta Tower with Marinated Portabello
over Roasted Tomato Sauce with Sautéed Spinach and
Grilled Tomatoes |
||||
|
17 |
||||
|
Fattoria
Montellori, Moro, Toscana, 2004
Glass $9.25 |
||||
|
|
||||
|
Grilled Lamb Loin
With Minted Mediterranean Chick Pea and Grilled
Tomato Stew | ||||
|
19 | ||||
|
Baccio Divino Pazzo, Napa Valley, 2005
Glass $14.50 |
||||
|
|
||||
|
Mixed Seafood Paella With Home Made Chorizo, Shrimp, Clams,
Salmon and Halibut in Saffron Rice |
||||
|
21 |
||||
|
Alfredo Roca, Malbec, Mendoza, Argentina, 2004
Glass $5.75 |
||||
|
|
||||
|
Ancho Citrus Crusted Halibut
Over Grilled Scallion Potato Cake and Poblano Honey Butter Sauce |
||||
|
21 |
||||
|
Catena
Chardonnay, Mendoza, Argentina, 2006
Glass $8.50 |
||||
|
An 18% Gratuity May Be Added To Parties of Six or More Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | ||||
