|
| ||||
|
| ||||
|
Southwestern Chicken
Paillard With Ancho Chili and
Cilantro
Sour Creams |
||||
|
9 |
||||
|
Joel Gott
Sauvignon Blanc, California, 2009
Glass
$5.75 |
||||
|
|
||||
|
Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis | ||||
|
9 |
||||
|
Foris,
Maple Ranch , Pinot Noir, Rogue Valley Oregon, 2006
Glass $12.50 | ||||
|
| ||||
|
Ginger
Shrimp Pot Stickers
With Chipotle Honey
and Sesame Mustard | ||||
|
11 |
||||
|
Henry Estate Müller-Thurgau, Umpqua Valley,
2008
Glass $7.25 | ||||
|
| ||||
|
Shrimp
and Scallop Ceviche Gazpacho Martini
In a Mild Tomato Broth Shaken…Not Stirred |
||||
|
12 |
||||
|
Coopers Creek Chardonnay, Viognier, Gisborne, New Zealand, 2007 Glass $9.25 |
||||
|
|
||||
|
Peppered Beef Skewers
In a Light Cognac Cream Sauce with Fresh
Parsley |
||||
|
10 |
||||
|
Red Bank “Fighting Flat” Shiraz, King Valley,
2006
Glass $9.50 |
||||
|
|
||||
|
Queso Fundido Chihuahua Cheese, Melted and Served with Roasted Poblanos, Grilled Tomatoes and Fresh Flour Torlillas |
||||
|
9 |
||||
|
with 3 Chorizo Spiced Shrimp |
||||
|
14 |
||||
|
Mont Gras Carmeñere, Colchagua Valley, Chile,
2007
Glass $7.00 |
||||
|
|
||||
|
Creamy Wild Mushroom and Marsala Soup |
||||
|
8 |
||||
|
Allegrini “Palazzo della Torre” Cuvée, Italy,
2006
Glass
$9.75 |
||||
|
| ||||
|
| ||||
|
| ||||
|
Heart of Romaine Salad with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes |
||||
|
9 |
||||
|
Zaca Mesa “Z” Cuvee, Santa Ynez, 2006 Glass $8.50 |
||||
|
|
||||
|
Field Green Salad with Grilled Tomato
Vinaigrette, |
||||
|
7 |
||||
|
Susana Balbo Crios, Rose of Malbec, Mendoza 2007 Glass $5.50 |
||||
|
|
||||
|
Traditional Caesar Salad | ||||
|
6 |
||||
|
Ricossa, Antica Casa Barbera D’Asti DOC, 2006
Glass $5.50 | ||||
|
|
||||
|
Fresh Apple Salad Chopped Apples, Golden Raisins, Walnuts, Gorgonzola
and Mixed Greens in a Poppy Seed Dressing |
||||
|
8 |
||||
|
Caymus “Conundrum” Cuvée, Napa, 2008
Glass $12.50 |
||||
|
| ||||
|
| ||||
|
| ||||
|
Mahogany Roasted Duck with Port Wine and Cherry Sauce over Basil Mashed New Potatoes and Sautéed Spinach | ||||
|
21 |
||||
|
Steltzner Merlot, Stags Leap District 2006
Glass $15.75 | ||||
|
|
||||
|
Grilled New York Strip
With Wild Mushroom and Jack Daniel’s Ragout over
Horseradish Mashed Potatoes | ||||
|
24 |
||||
|
Martin Ranch, Cabernet Sauvignon, Napa 2004
Glass
$11.00 | ||||
|
|
||||
|
Chipotle BBQ Glazed Baby Back Ribs With Smoked Bacon Baked Beans and Grilled
Vegetables | ||||
|
18 |
||||
|
Mont Gras Carmeñere, Colchagua Valley, Chile,
2008
Glass $7.00 | ||||
|
|
||||
|
Oven
Roasted ½ Chicken
Served Mostly Boneless With Mashed Potatoes, Roasted Chicken Gravy
and Grilled Asparagus | ||||
|
16 |
||||
|
Domaine des Escaravailles “La Ponce”, Côtes du Rhône Village, Rasteau, 2007 Glass $11.50
| ||||
|
|
||||
|
Hominy Dusted Scallops Over Anson Mills Grilled Shrimp Grits and Sautéed
Spinach in a Wild Mushroom Red Wine Sauce |
||||
|
22 |
||||
|
Sileni Cellar Collection Pinot Noir, Hawkes
Bay, 2008
Glass $9.00 |
||||
|
|
||||
|
Grilled
marinated Lamb Loin Minted Tomato Jam, Crispy Goat Cheese Potato Cakes
and Grilled Asparagus |
||||
|
19 |
||||
|
Dark Horse, Cabenet Sauvignon, Dry Creek
Valley, 2006
Glass
$14.50 |
||||
|
|
||||
|
Green Curry Vegetables
Over Coconut Basmati Rice | ||||
|
16 | ||||
| With Seafood 19 | ||||
|
Henry
Estate Müller-Thurgau, Umpqua Valley, 2008
Glass $7.25 |
||||
|
|
||||
|
Fresh Alaskan Halibut with Ancho Citrus Crust
Over a Poblano-Honey Butter Sauce with Sautéed
Spinach and a Grilled Scallion Potato Cake |
||||
|
19 |
||||
|
Binner “Les
Saveurs”, Alsace, 2007
Glass $8.50 |
||||
|
An 18% Gratuity May Be Added To Parties of Six or More Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | ||||
