Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis

9

Grilled Trout Cake Napolean

With Minted Pistachio Apple Slaw and Honey Mustard Aioli

11

Caymus “Conundrum” Cuvée, Napa, 2006                      Glass $11.75     

Spicy Artichoke Dip with

Fresh Grilled Ciabatta Bread

9

Dry Creek Fumé Blanc, California, 2006             Glass $6.00 

Queso Fundido Chihuahua Cheese, Melted and Served with Roasted Poblanos, Grilled Tomatoes and Fresh Flour Torlillas

9

with 3 Chorizo Spiced Shrimp

14

Prazo de Roriz Duoro, Portugal, 2006                 Glass $6.75

Tortilla Soup

With Jack Cheese, Pico De Gallo and Lime

8

Nora, Albariño, Rias Baixas, 2006                    Glass $7.25  

Heart of Romaine Salad with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes

9

Zaca Mesa “Z” Cuvee, Santa Ynez, 2005                      Glass $8.25

Field Green Salad with Grilled Tomato Vinaigrette, Fresh Goat Cheese,
Scallions, Toasted Pine Nuts and Kalamata Dust

8

Susana Balbo Crios, Rose of  Malbec, Mendoza 2007        Glass $5.00

Fresh Spinach Salad with Dried Cranberry Vinaigrette, Roasted Pecans,

Crispy Shiitakes and Port Salut Croutons

11

Marques De La Concordia, Crianza, Rioja, 2004             Glass $6.50

BBQ Glazed Salmon over Mixed Greens with Fresh Apples,,
Vanilla Dusted Pine Nuts and Gorgonzola in a Roasted Fennel Balsamic Vinaigrette

13

Tudal “Tractor Shed Red” Cuvée, Napa Valley, 2005       Glass $7.50

Traditional Caesar Salad

8

with Grilled Shrimp

13

with Grilled Chicken

10

Chateau D’aigueville Côtes du Rhône Rouge, 2005             Glass $5.50   

(All Samuhchiz Served with Either a House Salad, Seasonal Fruit Salad or Crispy Cuvée Fries)

Half Pound Black Angus Burger

9

With Cheese

10

Glen Carlou Grand Classique Cuvee, Paarl, South Africa, 2004     Glass $8.00

Grilled Flat Iron Steak Sandwich

With Sautéed Mushrooms and Onions and Melted Jack Cheese

13

Rosenthal Cabernet Sauvignon, Malibu Hills, 2000                       Glass $12.50

Grilled Trout Burrito

With Black Bean, Jicama Salad,

Lightly Spiced Tomato Jam and Avocado Mousse

12

Domaine des Buissonnes, Sancerre, 2006               Glass $10.00

Homemade Lamb Gyros

Fresh Baked Pita with Grilled Tomatoes, Onions

and Roasted Red Pepper Tzatziki

11

Sileni Cellar Collection Pinot Noir, Hawkes Bay, 2007      Glass $9.00

Sesame Soy Chicken Sandwich

With Sriracha Mayonnaise Stir Fried Vegetables

10

Henry Estate Müller-Thurgau, Umpqua Valley, 2006                   Glass $6.25

Thai Chicken Pasta

With Creamy Peanut Sauce, Jalapenos, Carrots and Scallions

 12

Peter Franus “Brandlin” Zinfandel, Napa, 2005              Glass $16.25  

Hummus Plate

With Home Made Flatbread, Shiziri Salad and Field Greens

13

Alfredo Roca, Malbec, Mendoza, Argentina, 2004             Glass $5.75

Pan Seared Halibut

With Fresh Mango Salsa and Coconut Infused Rice

16

Brancott Sauvignon Blanc, Marlborough, 2007       Glass $5.50     

Pork Green Chile

With Roasted Corn on the Cobb, Grilled Tomatoes and Fresh Flour Tortillas

14

Andeluna Torrontes, Tupungato, Argentina, 2007             Glass $6.50

 Marinated Portabello and Crispy Polenta Tower

over Roasted Tomato Sauce with Sautéed Spinach and Grilled Tomatoes

15

Fattoria Montellori, Moro, Toscana, 2004                        Glass $9.25

An 18% Gratuity May Be Added To Parties of Six or More

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.