Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis

9

Folk Machine, Pinot Noir, Central Coast, 2009    Glass $9.50

       

Spicy Artichoke Dip with

Fresh Grilled Ciabatta Bread

9

Catena Chardonnay, Mendoza, Argentina, 2010               Glass $9.75

 

Steamed Black Mussels

With Fresh Herbs, Slivered Garlic and Pepper Flakes

in a White Wine Broth.

 11

Muga, White Rioja, Calificada, España 2010       Glass $7.50

 

  Queso Fundido

Chihuahua Cheese, Melted and Served with Roasted Poblanos,

Grilled Tomatoes and Fresh Flour Tortillas

9

with 3 Chorizo Spiced Shrimp

14

Mont Gras Carmeñere, Colchagua Valley, Chile, 2009       Glass $7.00

 

Pumpkin Bisque with Caramelized Onions and Fennel

6

Masciarelli, Montepulciano d’Abruzzo, 2008        Glass $6.25


 

 

Heart of Romaine Salad with Danish Blue Cheese Dressing,

Candy Spiced Walnuts and Fresh Tomatoes

9

Zaca Mesa “Z” Cuvee, Santa Ynez, 2007                       Glass $8.50

 

               BBQ Glazed Salmon over Mixed Greens with Apples, Vanilla Dusted Pine Nuts

and Gorgonzola in a Roasted Fennel Balsamic Vinaigrette

13

Tudal “Tractor Shed Red” Cuvée, Napa Valley, 2009       Glass $7.50

 

Field Green Salad with Grilled Tomato Vinaigrette,

Fresh Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Dust

10

Susana Balbo Crios, Rose of  Malbec, Mendoza 2010        Glass $5.50

 

Traditional Caesar Salad

9

add Grilled Shrimp   13         add Grilled Chicken  11

 

Michele Chiarlo, Barbera D’Asti Superiore, 2008             Glass $6.00

 

Fresh Spinach Salad with Dried Cranberry Vinaigrette, Roasted Pecans,

Crispy Shiitakes and Port Salut Croutons

11

Red Knot, Shiraz, South Australia, 2008             Glass $5.00

 

(All Samuhchiz Served with Either a House Salad, Seasonal Fruit Salad or Crispy Cuvée Fries)

Half Pound Black Angus Burger

9

With Cheese 10

Glen Carlou Grand Classique Cuvée, Paarl, South Africa, 2008     Glass $10.75

 

Spicy BBQ Pulled Pork Sandwich

With Cheddar Cheese and Vegetable Cole Slaw

10

Dehesa La Granja Tempranillo, Zamora, Spain, 2004      Glass $13.25

 

Open Faced Grilled Chicken Sandwich

with Creamy Spinach, Prosciutto and Melted Fontina

10

Zolo, Malbec, Mendoza, Argentina, 2010             Glass $6.50

 

Shaved New York Strip Sandwich

With Sauteed Onions and Mushrooms Topped with Jack Cheese

12

Vilosell, Segre Red Wine, Spain, 2008     Glass $7.75

 

Seared Ahi Tuna Sandwich

With Sriracha Mayo and Crunchy Asian Slaw

12

Henry Estate Müller-Thurgau, Umpqua Valley, 2009       Glass $7.25

 

Meat and Putaters

Grilled 4 oz Beef New York with Mashed New Potatoes,

Sautéed Green Beans and Wild Mushroom Jack Daniel’s Ragout

15

Cain Cuvée Napa, NV67          Glass $12.50    

 

Hummus Plate

With Grilled Homemade Flatbread, Shiziri Salad and Field Greens

13

Saint George, Aghiorghitiko Namea, 2008                        Glass $8.00

 

Mixed Seafood Paella

With Home Made Chorizo, Shrimp, Mussels, Salmon and Ahi in Saffron Rice

21

Montecillo, Crianza, Rioja, 2007             Glass $7.50

 

Stuffed Pasta Shells

With Homemade Ricotta, Portobellos and Sun Dried Tomatoes

Over Tomato Sauce with Sautéed Spinach and Toasted Pine Nuts

17

Allegrini “Palazzo della Torre” Cuvée, Italy, 2007                        Glass $11.75